Oyan's Wild Purple Tea ( Tribal Reserve )

From Arunachal’s Wild Heart, Crafted by Tribal Hands

Long before maps could name the forests of Arunachal Pradesh, the elders spoke of a hidden plant that turned purple under the gaze of the mountains. They believed it was the forest’s way of marking something sacred—something not meant for the hurried world.

Only a few knew where it grew. At the edge of mist and silence, tribal gatherers would walk without words, listening more than looking. The leaves were never taken—only accepted, as if the forest chose the moment.

They say the first brew was not made to drink, but to remember—who we are when we belong to the wild.

And even now, in every cup, that memory lingers.

DESCRIPTION

Deep within the untamed high mountains of Arunachal Pradesh, where mist drifts through ancient forests and nature breathes freely, wild purple tea plants grow untouched—nurtured only by pure mountain air and the silent presence of roaming wildlife. Handpicked by indigenous tribal communities, these rare leaves are transformed into an extraordinary wild tea, carrying the spirit of the forest in every sip.

The cup opens with a whisper of wild florals, unfolding into lush fruity notes reminiscent of ripe mango, creating an enchanting first impression. As the infusion deepens, a rich palm-date sweetness gently emerges, wrapping the palate in warmth and balance. Subtle hints of malt and wild honey add depth and a soft natural sweetness, like sunlight filtering through dense woodland. The true magic reveals itself in the finish—crisp pinewood nuances intertwined with a delicate touch of bird’s eye chili spice, leaving behind a long, soothing, and intriguingly wild aftertaste.

This is more than just a tea—it is a living expression of the forest, a tribute to the tribal heritage, and a rare glimpse into the raw, untouched artistry of nature.

Just 150g manufactured ( In our Stock 25g*6 packets )

The Experience

Aroma

Sweet fruits, hint of spicy

Appearance

Orange

Palate

Wild Flowers, Mango, palm dates, malt, honey, pinewood, bird's eye chilli

Instruction Per Cup

2.5g 180ml water 80°c-85°c 4-5min