Risheehat Exotic Spring Auro Black Tea ( Private Reserve )

DESCRIPTION

An immensely smooth, sweet, and lively cup that radiates with graceful fruity and floral nuances, offering a tea experience that feels both vibrant and comforting. The journey begins with delicate floral notes reminiscent of freshly bloomed white lilies, gently greeting the senses with a soft and elegant aroma. These florals slowly unfold and grow more expressive as the cup develops, creating a fresh and uplifting opening that immediately draws you into the character of the tea.

As the infusion moves toward the heart of the cup, sweet tropical fruit tones begin to emerge with beautiful clarity. Notes reminiscent of muskmelon and ripe mango gently weave through the florals, bringing a natural sweetness and a joyful brightness that feels refreshing to the soul. These fruity layers create a harmonious balance, giving the cup a lively yet refined personality.

Adding further depth to the experience, a delicate creamy texture begins to form around the edges of the palate. This subtle creaminess lends a silky, almost luxurious mouthfeel, allowing the flavours to glide smoothly and creating a sense of softness and elegance within the cup.

As your palate continues to explore these delightful layers, the tea slowly transitions toward its graceful finish. Here, delicate citrus accents reminiscent of sweet orange begin to appear, bringing a bright and refreshing lift. This citrus touch lingers gently on the palate, leaving behind a clean, sweet, and memorable aftertaste that quietly fades like the last light of a beautiful evening.

Every sip of this tea feels like a small celebration of flavour and craftsmanship—an elegant journey of florals, tropical sweetness, creamy softness, and a refreshing citrus finale that transforms an ordinary tea moment into something truly soulful and extraordinary. ????✨

The Experience

Aroma

Sweet tropical fruits

Appearance

Champagne

Palate

Freshly Bloom white lilies, Muskmelon, mango, cream, sweet orange

Instruction Per Cup

2.5g 180ml water 80°c 4min

Plucking Date - 3rd March 2026

Production Date - 4th March 2026

Invoice - Ex-18/2026

Cultivar - Exotic China, Av2, B157

Altitude - 1200m to 1500m

Speciality - The Youngest tender bud and leaves handpicked and withered 10-12 hours