An extremely rare and exclusive spring/first flush handpicked white tea from one of the iconic tea garden of Darjeeling.Made from the very first leaves that sprout after the long winter days, this tea retains the two leaf and a bud look.The dry leaves slightly woody aroma with sweet fragrance of flowers.The liquor is smooth, light-bodied and tipped with vegetal notes.Pronounced mellow flavour along with a delicate mild taste of fresh greens with hint of cherry blossom is what our taste buds loves . A perfect spring tea which makes your day perfect.
Fresh and floral
Mellow flavour with undernotes of fresh green
Instruction per cup
2.5gm 180ml water 80°C-85°C 4-5min
With spicy snacks
Arya Tea Estate, Darjeeling
The Arya Tea Estate was established in 1885 by Buddhist monks and was originally known as "Sidrabong".The legendary garden still preserve the house in which the monks dwelled back in the 1800s.The estate sits at an average altitude of 1500 meters and covers 125 hectares.The Plantation starts at an altitude of 1820 meters and spreads down to 900 meters.The estate produce around 70 tons of tea annually. Some of its most popular teas are it's "JEWEL" range including Ruby(black tea), diamond(chunky tips),emerald(green tea) Topaz(oolong tea) and pearl(white tea) and produce in limited quantity. All Jewel teas are produced with special clonal tea bushes mainly AV2 varietal planted on the highest point of garden. The Arya tea estate is USDA organic certified by IMO control.