An exquisite tea from the breathtaking hills of Kurseong Darjeeling, brews in amber liquor with muscat grape, sweet raisins note.This bold and robust cup begins with smooth muscat grape note which gradually grows and define a central theme of the cup. In the middle sweet raisin note gives a depth to the flavour. Light honey and chocolate note can be felt around the edge. Pronounced note of vanilla shore up towards the end and gives a sweet robust finish to this delicious Darjeeling cup.This sweet flavour remains for a longer time even after you finish your cup.
Second brew is equally enjoyable and brings sweet fruit notes with light wood flavour.
Sweet raisins, honey
Muscat grape, raisin, honey, chocolate, vanilla
Instruction per cup
2.5gm 180ml water 85°c-90°c 4min
10th-11th June 2021, Ex-32/2021
Jungpana Tea Estate, Darjeeling
The tea estate was planted by Henry Montgomery Lennox in 1899, is one of the most sought out teas of spring and summer with its unique flavor profile of a fruity, floral and crispy cup. The estate is located south valley of Kurseong, one of the most difficult terrains in Darjeeling hills which is connected only through snaking road accessible only on foot.