Ruby, as the name indicates, has a redder colour than usual Darjeeling black tea. Possessing an extremely high degree of flavour and a bold leaf with some tips, Arya ruby is truly a tea for the elite. The dry leafs has fresh mountains aroma while wet leafs has steamed mountain flowers with muscatel aroma. It has mouthful earthiness taste with muscatel finish.each sip gives a long finish.
Wet leafs has steam mountain flowers with muscatel
Mouthful earthiness with muscatel finish
Instruction per cup
2.5gm 180ml water 85°c-90°c 3-5min
21st June 2020, Ex-48/2020
Arya Tea Estate, Darjeeling
The Arya Tea Estate was established in 1885 by Buddhist monks and was originally known as "Sidrabong".The legendary garden still preserve the house in which the monks dwelled back in the 1800s.The estate sits at an average altitude of 1500 meters and covers 125 hectares.The Plantation starts at an altitude of 1820 meters and spreads down to 900 meters.The estate produce around 70 tons of tea annually. Some of its most popular teas are it's "JEWEL" range including Ruby(black tea), diamond(chunky tips),emerald(green tea) Topaz(oolong tea) and pearl(white tea) and produce in limited quantity. All Jewel teas are produced with special clonal tea bushes mainly AV2 varietal planted on the highest point of garden. The Arya tea estate is USDA organic certified by IMO control.