Darjeeling Theros Black Tea - Golden Anthos

A Golden Bloom Beneath the Himalayan Sun

In ancient Greek, Theros marked the season of abundance—the height of summer when nature offered its richest expression. Golden Anthos, the golden blossom, celebrates this fleeting moment. Crafted during Darjeeling's summer flush, this tea unfolds with radiant muscatel notes and a luminous sweetness, like a hillside in full bloom beneath the summer sun.

Born in the fullness of summer, when the Himalayan slopes bask beneath golden sunlight and nature reaches its most generous expression, this organic Darjeeling unfolds like a rare seasonal bloom.

The first sip greets the palate with the sweetness of sun-ripened stone fruits, bright and vibrant, carried on a brisk mountain breeze. As the cup opens, delicate floral notes intertwine with whispers of wild forest honey, evoking memories of blossoms kissed by the warmth of the season. Beneath this luminous character lies a gentle nuttiness, reminiscent of roasted chestnuts gathered at harvest time, adding depth and quiet elegance.

A soft layer of cocoa emerges with grace, enriching the journey without overshadowing its natural beauty. Toward the finish, subtle musky nuances and faint woodland tones appear, like the lingering scent of sun-warmed timber after a summer rain.

This is not merely a tea of flavour, but a celebration of summer's golden abundance—a fleeting moment of nature captured in leaf and cup. Long after the final sip, its radiant sweetness and refined character remain, like the memory of a perfect summer afternoon that refuses to fade.

The Experience

Aroma

Fresh flowers, a hint of wild raw honey

Appearance 

Amber

Palate

Stone fruits, chestnut, honey, cocoa, musky, wood

Instruction per cup

2.5gm 180ml water 80°c-85°c 4-5min

Cultivar - AV2 & P312

Plantation elevation - 4700Ft