Xiang Ember Oak Roast Tea - Ancient Tribal Reserve

An Ancient Fire. A Timeless Cup

Long before electricity touched the mountains, when mist moved silently through the forests and fire was the only warmth of the highlands, the ancient mountain tribes crafted tea in a sacred traditional way. Fresh tea leaves were slowly dried over glowing wood fires, where every type of wood carried its own spirit and aroma. Some woods gave deep smoky warmth, some released sweet resinous notes, while others brought earthy mountain character to the leaves.

Through generations, the tribes mastered the art of roasting tea over different woodland embers, creating rare and unforgettable flavour profiles born from fire, forest, and mountain air.

Today, Xiang Ember Oak Roast Tea revives this forgotten heritage — a rare tea from the ancient tribal mountains of Arunachal that carries the soul of wood fire craftsmanship and invites tea lovers into an extraordinary ancient tea journey.

DESCRIPTION

From the ancient mountains of Arunachal comes a soulful cup, rich with the warmth of roasted nuts and delicate charcoal whispers. The journey begins with a gentle fruity sweetness, reminiscent of ripe black grapes kissed by mountain air, slowly unfolding into comforting roasted hazelnut notes that embrace the palate with elegance.

As the cup deepens, a silky layer of cocoa drapes itself around the nutty character, creating a beautiful harmony of sweetness and depth. Hints of caramel linger softly along the edges, adding a golden richness to every sip. The finish is where this tea reveals its wild mountain soul — sweet oakwood charcoal, subtle warming spices, and the mysterious touch of stone-flower notes come together to create a lingering, ancient aroma that feels both rare and timeless.

This is not just a tea from Arunachal; it is the taste of misty mountains, ancient forests, and the quiet beauty of a land untouched by time.

*Just 500g Available

The Experience

Aroma

Sweet wood, charcoal

Appearance

Bright Amber

Palate

Black Grape, Roasted Hazelnut, Cocoa, Caramel, oak wood charcoal, stone-flower

Instruction Per Cup

2.5g 180ml water 80°c 3-4min