Oyan's Wild Purple White Tea – Uyu's Sipong Yaam

The Legend of Uyu Grace

Deep within the ancient, mist-veiled rainforests surrounding Oyan village in Arunachal Pradesh, where hidden streams wander beneath towering trees and the forest still whispers its oldest stories, the Adi people speak of Uyu—the ancient guardian spirits believed to watch over the wilderness and protect its most sacred places.

According to Adi tradition, it is beneath the harmonious gaze of the Sun and the Moon, that nature reveals its rarest gifts. Among the wild tea trees sheltered by the untouched forest, a precious few emerge with leaves of deep royal purple—a remarkable expression of the wilderness, cherished as a blessing of the ancient forest.

Hand-harvested by the indigenous communities who have lived in harmony with these mountains for generations, and gently sun-withered into a delicate white tea, Uyu Grace captures the quiet soul of an untamed landscape. Light, ethereal, and naturally rich in antioxidants, every sip unfolds with the purity of mountain air, the serenity of hidden forests, and the timeless rhythm of nature.

This is more than a rare wild tea. It is an invitation to experience the legend of Uyu—a tribute to the enduring bond between the Adi people, their sacred forests, and one of nature's most extraordinary gifts.

..where every harvest carries the quiet blessing of the forest itself.

Among the mist-veiled mountains of Arunachal Pradesh, where ancient rainforests remain untouched by time and hidden streams whisper through towering wilderness, the Adi people speak of Uyu—the ancient guardian spirit believed to watch over nature's most sacred places. Sipong Yaam, meaning "the sacred leaf of the mystical stream," is our tribute to this timeless bond between the forest, its people, and the wild tea that flourishes beneath its quiet guardianship.

Here, wild purple tea trees grow freely amidst pristine forests, nourished by crystal-clear mountain springs, pure Himalayan air, and the undisturbed rhythm of nature. Hand-harvested by indigenous tribal communities, every leaf carries the untamed soul of a landscape where the forest still breathes as it has for centuries.

The journey begins with a delicate whisper of wild berries, soon unfolding into succulent notes of white plum that dance gracefully across the palate. As the infusion deepens, a luscious sweetness reminiscent of sun-ripened palm dates emerges, embracing the cup with remarkable warmth and quiet elegance. Layers of wild forest honey and gentle malt follow, weaving a silky richness that feels as though sunlight has found its way through the emerald canopy.

Its true spirit reveals itself in the lingering finish. Refined nuances of fresh pinewood intertwine with the delicate warmth of roasted nuts, while a fleeting touch of bird's eye chilli leaves behind an unexpected spark—subtle, vibrant, and unforgettable. Long after the final sip, the forest remains, serene and mysterious, echoing softly upon the palate.

This is more than a wild tea. It is a fleeting encounter with an ancient wilderness, a celebration of the Adi people's enduring harmony with nature, and an invitation to experience Uyu's Sipong Yaam—the sacred leaf of the mystical stream, where every harvest carries the quiet blessing of the forest itself.

Just 600g manufactured ( In our Stock 25g*8 and 50g*8 packets )

The Experience

Aroma

Sweet fruits, hint of spicy

Appearance

Orange

Palate

Wild berries, White plum, palm dates, malt, honey, pinewood, roasted nuts bird's eye chilli

Instruction Per Cup

2.5g 180ml water 80°c-85°c 4-5min