The spring in foothills of eastern Himalaya has its own colour and the pleasant weather which develop the unique flavour in tea leaves. This artisan Washabarie spring musk tea impresses you from the beginning to the end of sip.The liquor is medium-bodied, immensely smooth and tipped with fresh fruity attributes. Raw fruity notes; reminiscent of mango hits the palate right at start which gradually grow and give the cup a sweet, fruity character. The sweet honey note joins in the middle and build a central them of the cup. Light peach note can picked up around the edge. The tropical ripe fruits note gives a memorable finish to this lovely spring cup.
Fresh fruits, raw honey
Fresh fruits, mango, honey, peach
Instruction per cup
2.5gm 180ml water 80°c-85°c 4min
Washabarie Tea Estate
In the club of the oldest gardens in the country, Washabarie is unique in North Bengal, India, acting as an extra ordinary gateway to the Dooars. We think the name was inspired after the rain fed river that flows along the eastern boundary and feeds into numerous reasons, each year. Rolling hills of the Eastern Himalayas with panoramic views across the Estate, patches of thick forests and meandering water courses that come in all shapes and sizes add to the Estate’s almost unrivalled scenic charm.