When its about monsoon teas, Washabarie tea estate gives a perfect mouthful flavour with it's finest tea.The leaves are plucked in the first week of August, when the clouds and the sun play hide and seek. This medium bodied tea impresses you with its fresh, floral and fruity aroma.Garden-fresh sweet fruity notes hit the palate right from the beginning and build a theme for the cup.In the middle, a soft honey note gives depth to the palate. The crisp, floral taste gives a long finish that plays with your tongue even after you finish your cup...a perfect mouthful of flavour with Washabarie's finest tea.
Sweet fruity, Honey, Crispy flowers
Instruction per cup
2.5gm 180ml water 80°c-85°c 3min
French fries, crispy Indian snacks, chocolate pastries
Washabarie Tea Estate
In the club of the oldest gardens in the country, Washabarie is unique in North Bengal, India, acting as an extra ordinary gateway to the Dooars. We think the name was inspired after the rain fed river that flows along the eastern boundary and feeds into numerous reasons, each year. Rolling hills of the Eastern Himalayas with panoramic views across the Estate, patches of thick forests and meandering water courses that come in all shapes and sizes add to the Estate’s almost unrivalled scenic charm.