Another summer delicacy from one of the iconic tea estate of Darjeeling. A medium-bodied oolong is a perfect example of fruits plate topped with honey. A fruity note similar to black grapes strike the palate right from the start and gradually grows though the length of cup. A light honey note add another layer of depth to the palate. A sweet peach note with a hint of citrus accent brings the cup towards the end. The finish is smooth and leaves a fruity-lingering taste to your taste buds.
Black grapes, honey, peach, citrus
Instruction per cup
2.5gm 180ml water 85°c 4min
17th-18th June 2021, Ex-36/2021
Jungpana Tea Estate, Darjeeling
The tea estate was planted by Henry Montgomery Lennox in 1899, is one of the most sought out teas of spring and summer with its unique flavor profile of a fruity, floral and crispy cup. The estate is located south valley of Kurseong, one of the most difficult terrains in Darjeeling hills which is connected only through snaking road accessible only on foot.