Nilgiri Pu-erh Style Wulong Tea Cake 2025

DESCRIPTION

The first-ever Pu-erh Wulong tea cakes from the Indian subcontinent, crafted in the serene Blue Mountains of Nilgiri, unfold with an elegant harmony of sweet, fruity, and musky notes. When brewed in the Gongfu style, the journey begins with the first infusion—lush black-grape sweetness wrapped in gentle honey accents, finishing with a light, roasted nutty whisper. The second infusion deepens the experience, opening with black currant and rosewood tones before settling into a beautifully balanced stone-flower finish. By the third infusion, bright citrus notes emerge, mingling effortlessly with freshly plucked green peppercorn and concluding on a refined cedar note. With up to eight infusions, this Nilgiri Wulong invites you to slowly discover its hidden layers. Brewed in the Western style, the cup turns delicate and comforting—sweet fruit notes reminiscent of moondrop grapes hum softly throughout, edged with hints of black currant. Subtle honeyed sweetness and well-balanced cedar add warmth at the heart, before the journey gently fades into a lingering stone-flower embrace.

The Experience 

Aroma

Sweet fruits, black grapes, musk

Appearance 

Light Gold

Palate

Sweet fruits, Black grapes, honey, rosewood, black currant, citrus fruit, green peppercorn, cedar,stone-flowers

Instruction per cup

Gongfu Style Brewing

3g 100ml water 90°c 30sec, adding 10 seconds for every next infusion

Western Style Brewing

3g 180ml water 80°c 3-4min