Jungpana Spring Black Tea (Limited Edition)

DESCRIPTION

An authentic spring gem from misty Kurseong valley of Darjeeling.This spring cup of Jungpana is immensely smooth with depth of flavours. The liquor is medium-bodied and brisk with floral-fruity attributes. Fresh, smooth floral and white orchid note hits the palate right from the beginning, which gradually subside to reveal detectable note of raw fruits similar to raw mango which gives a distinct character to the cup. The crispy green undertone along with light white peach note gives a bold lingering  finish to this exquisite Darjeeling cup.The flavours are so mouthful that the flavours remains in your mouth even after you finish your cup.The second brew is equally enjoyable with more floral note to the palate.

The Experience

Aroma

Raw fruits, fresh green

Appearance

Light Lemon

Palate

Floral, white orchid, raw fruits, crispy green, white peach

Instruction per cup

2.5gm 180ml water 80°c 4min

Plucked Date 

1st March 2023

Invoice & Cultivar

Ex-02/23, Pure China Clones

Grade

FTGFOP1

*This One Is An Organic Tea

Jungpana Tea Estate, Darjeeling

The tea estate was planted by Henry Montgomery Lennox in 1899, is one of the most sought out teas of spring and summer with its unique flavor profile of a fruity, floral and crispy cup. The estate is located south valley of Kurseong, one of the most difficult terrains in Darjeeling hills which is connected only through snaking road accessible only on foot.