Inspired by an authentic South Indian recipe which was originally founded in around 16th century, is a perfect aromatic blend of dry spices like black pepper, ginger, fennel, coriander etc with virgin green tea from Nilgiri. As you start sipping, the bold dry spices note strikes the palate and gives a shooting start to the cup. While your taste buds mingle with the different layers of dry spices like fennel, ginger etc.., a tangy note of ginger adds an another layer of depth to the palate. Black pepper note gives a shooting lingering finish to this authentic South Indian cup.
Bold dry spices
Bold dry spices, ginger, black pepper
Instruction per cup
3gm 180ml water 85°c-90°c 4-5min
*Add a pinch of black salt and black pepper powder for an extra kick