Ruby Cuvée – Rhum De Darjeeling

A Passionate Crossover of Himalayan Prestige and Caribbean Warmth.

A passionate crossover of Himalayan prestige and Caribbean warmth. Ruby Cuvée - Rhum de Darjeeling showcases premium, high-altitude black tea leaves that naturally mimic a fine, oak-aged spirit. The palate opens with an opulent warmth of dark wild honey, malted sugar, and Ceylon cinnamon, layered over rich black cherry and stone fruits. The grand finale introduces a distinct hint of rum, resolving into a crisp, unforgettable finish of cooling camphor and fresh pine. Bold, complex, and completely transcendent

Where Ruby Meets the Soul of Rum.

Some teas simply comfort you. Others take you on a journey. This remarkable cup does both.

Its deep ruby-red liquor unfolds with an elegant silkiness, opening with the luscious sweetness of ripe stone fruits. As the flavours gently evolve, they reveal the unmistakable warmth of fine Ceylon cinnamon bark—natural, delicate, and lingering like the comforting embrace of dry spices on a cool evening. A subtle hint of aged rum weaves quietly through the cup, adding depth without ever overpowering its graceful character.

At the heart of the experience, layers of malted sugar and dark forest honey melt effortlessly across the palate, creating a richness that is both refined and captivating. Fleeting whispers of black cherry and candied orange emerge, brightening the cup with a vibrant fruitiness before slowly fading into something even more memorable.

The journey concludes with an exceptionally long and pristine finish, where refreshing notes of camphor and mountain pine gently cleanse the palate, leaving behind a lingering sense of serenity and quiet elegance.

A tea of remarkable complexity and balance, crafted not merely to be tasted, but to be savoured—one contemplative sip at a time.

The Experience

Aroma

Sweet camphor, Hint of rum

Appearance

Ruby Red

Palate

Ripe stone fruits, Ceylon Cinnamon, hint of rum, malted sugar, dark honey, black cherry, camphor, pine

Instruction Per Cup

2.5g 180ml water 80°c-85°c 4min