Spring in Assam has it's own colour and taste. This spring malt from Borokai tea estate blooms with delicate malty and floral attributes. Handpicked by experienced hands this medium-bodied tea brews in light coppery liquor. As you start sipping malty note strikes the palate right from the beginning and run throughout the length of the cup. Soft floral note joins malty note in the middle ; rendering a smoothness to the cup. Very light honey note can be picked around the edge. Crispy floral-woody note hits your back palate and gives a shooting finish to this Assam cup.
Malty, Floral, honey, woody
Instruction per cup
2.5gm 180ml water 80°c-85°c 4min