







- Stock: In Stock
- Model: Arya Diamond tea
Available Options
DESCRIPTION
A spotless shining gem in the Diadem. Extra bold leaf with chunky tips. A taste with a complex mixture of fruits and flowers. This first flush tea is bright in appearance and full body.Each sip is deliciously fruity which reminds of ripe mangoes, peach and sweet raisins which further leaves lingering sweetness. A must try tea from Arya tea estate Darjeeling.
The Experience
Aroma
Fresh floral
Appearance
Bright yellow
Palate
Mixture of fruits and flowers
Instruction per cup
2.5gm 180ml water 85°c 4min
Best time to drink
Anytime of the day
Arya Tea Estate, Darjeeling
The Arya Tea Estate was established in 1885 by Buddhist monks and was originally known as "Sidrabong".The legendary garden still preserve the house in which the monks dwelled back in the 1800s.The estate sits at an average altitude of 1500 meters and covers 125 hectares.The Plantation starts at an altitude of 1820 meters and spreads down to 900 meters.The estate produce around 70 tons of tea annually. Some of its most popular teas are it's "JEWEL" range including Ruby(black tea), diamond(chunky tips),emerald(green tea) Topaz(oolong tea) and pearl(white tea) and produce in limited quantity. All Jewel teas are produced with special clonal tea bushes mainly AV2 varietal planted on the highest point of garden. The Arya tea estate is USDA organic certified by IMO control.