Arya Ruby Black Tea

DESCRIPTION

Arya Ruby tea, true to its name, exhibits a strikingly red hue, setting it apart from the typical Darjeeling black teas. Boasting a bold leaf adorned with delicate tips, this tea is in a class of its own, catering to those with discerning tastes. Upon inspection, the dry leaves exude a refreshing mountain aroma, while the wet leaves offer a bouquet of steamed mountain flowers with hints of muscatel. With the first sip, a delightful fruity note, reminiscent of Muscat grape, tantalizes the palate, gradually intensifying in richness. Complementing this is a perfectly balanced nutty essence, adorned subtly with honey undertones. As the experience unfolds, musky accents intertwined with earthy qualities create a robust and satisfying mouthful, culminating in a truly memorable tea journey.

The Experience 

Aroma

Sweet fruits

Appearance 

Ruby Red

Palate

Muscat grapes, nutty, honey, musky, earthy

Instruction per cup

2.5gm 180ml water 80°c-85°c 4min

Cultivar - AV2, Plucking Date - 03.07.2024

Invoice - Ex-70/2024

Arya Tea Estate, Darjeeling

The Arya Tea Estate was established in 1885 by Buddhist monks and was originally known as "Sidrabong".The legendary garden still preserve the house in which the monks dwelled back in the 1800s.The estate sits at an average altitude of 1500 meters and covers 125 hectares.The Plantation starts at an altitude of 1820 meters and spreads down to 900 meters.The estate produce around 70 tons of tea annually. Some of its most popular teas are it's  "JEWEL" range including Ruby(black tea), diamond(chunky tips),emerald(green tea) Topaz(oolong tea) and pearl(white tea) and produce in limited quantity. All Jewel teas are produced with special clonal tea bushes mainly AV2 varietal planted on the highest point of garden. The Arya tea estate is USDA organic certified by IMO control.