Introducing our first ever in-house aged white tea, which was plucked in first week of May 2020 and then we stored it in vacuum container for almost 25 months. After the ageing period ,the aroma and flavours of the tea comes out amazing. The fatty bud beams with floral, honey and light malty aroma. When it comes to tasting, this medium-bodied cup starts with soft floral note which deepens with the length of the cup. These floral note blends with the light and well-balanced classic malty note. The floral-malty note gives a mouthful feeling to us. A thin layer of honey can be picked up around the edge. Going towards the end, the woody note hits your back palate with a hint of dry spices similar to clove, adding a twist to lingering finish.The woody note stay in your mouth even after you finish your cup.
Floral, raw honey, malty
Floral, malty, honey, wood, clove
Instruction per cup
2.5gm 180ml water 80°c-85°c 4min
First week of May 2020, Aged for 25 months