Nilgiri Kukicha Tea

DESCRIPTION

Inspired by an old Japanese tradition, where stems and stalks from late bush harvests are roasted in preparation for winter, this light-bodied tea offers a smooth and silky cup with aromas of herbs, fruits, and flowers. Upon sipping, you'll first notice a hazelnut note, followed by a hint of brown sugar. These flavours deepen and evolve as you continue to drink, with roasted pecans adding depth to the palate. The experience concludes with a zesty finish, making it a delightful choice.  

The Experience

Aroma

Roasted pecans, herbs, light fruits

Appearance  

Light wood

Palate

Hazelnuts, brown sugar, roasted pecans

Instruction per cup

2.5gm 180ml water 80°c-85°c 4-5min