Assam Charcoal Ember Black Tea ( Sylvan Reserve )

An Ancient Craft, A Bold Wild Cup

DESCRIPTION

From the untouched wilds of Assam, where ancient hands once shaped the art of tea with instinct and reverence, comes a cup that carries the soul of a forgotten craft. This is not just tea—it is a journey into the depth of tradition, where nature and fire come together in quiet harmony.

The bold, dark leaves—adorned with golden tips—unfurl into a liquor that glows with warmth and character. The first sip greets you with a rich, sweet malty embrace, deep and comforting, like an old story retold by firelight. As the cup lingers, its strength evolves—layer by layer—revealing a gentle fruitiness that weaves effortlessly through the malt, adding a delicate brightness to its bold heart.

At its core, a soft note of palm dates emerges, lending a natural, honeyed sweetness that feels both grounding and indulgent. Along the edges, whispers of cocoa and stone flower create a refined complexity—subtle yet captivating. The journey concludes with a distinctive finish: charcoal-roasted nutty tones entwined with a faint burnt wood character, leaving behind a warm, lingering memory on the palate.

This is a rare expression of wild Assam—bold yet soulful, ancient yet timeless—crafted for those who seek depth, character, and a story in every sip.

*A Small Batch Of Just 2Kg Manufactured

The Experience

Aroma

Sweet malt, Roasted Chickpeas

Appearance

Dark Amber

Palate

Malt, fruits, palm dates, cocoa, stone flowers, roasted nuts, burnt wood bark

Instruction Per Cup

2.5g 180ml water 80°c-85°c 4min