Another spring gem from misty Kurseong valley of Darjeeling.This spring cup of Jungpana is immensely smooth with depth of flavours. The liquor is medium-bodied and brisk with floral-fruity attributes. Fresh, smooth floral and white orchid note hits the palate right from the beginning, which gradually subside to reveal detectable note of raw fruits similar to raw mango which gives a distinct character to the cup. The crispy green undertone along with light white peach note gives a memorable finish to this exquisite Darjeeling cup.The second brew is equally enjoyable with more floral note to the palate.
Raw fruits, fresh green
Floral, white orchid, raw fruits, white peach
Instruction per cup
2.5gm 180ml water 80°c 4min
Invoice & Cultivar
Ex-03/22, Mixed Clones
Jungpana Tea Estate, Darjeeling
The tea estate was planted by Henry Montgomery Lennox in 1899, is one of the most sought out teas of spring and summer with its unique flavor profile of a fruity, floral and crispy cup. The estate is located south valley of Kurseong, one of the most difficult terrains in Darjeeling hills which is connected only through snaking road accessible only on foot.