The ultimate in green tea from very closely guarded clonal bushes selected from within the Estate's plantation. the dry leaves are rolled gently and has fresh pine aroma. the cup has a combination of floral and subtle fruity aroma with hint of pine flavour. The liquor is smooth and clear.
Dry leafs has pine aroma
clear, light green
Combination of floral and subtle fruity notes, pine flavour
Instruction per cup
2.5gm 180ml water 85°c 3-4min
first week of August 2019
Arya Tea Estate, Darjeeling
The Arya Tea Estate was established in 1885 by Buddhist monks and was originally known as "Sidrabong".The legendary garden still preserve the house in which the monks dwelled back in the 1800s.The estate sits at an average altitude of 1500 meters and covers 125 hectares.The Plantation starts at an altitude of 1820 meters and spreads down to 900 meters.The estate produce around 70 tons of tea annually. Some of its most popular teas are it's "JEWEL" range including Ruby(black tea), diamond(chunky tips),emerald(green tea) Topaz(oolong tea) and pearl(white tea) and produce in limited quantity. All Jewel teas are produced with special clonal tea bushes mainly AV2 varietal planted on the highest point of garden. The Arya tea estate is USDA organic certified by IMO control.