A rare second flush oolong that is immensely smooth and refreshingly aromatic. The dry leaves have a rich, chocolaty aroma with hint of muscatel flavour. A medium bodied, brisk cup which beams with radiant characters right from the start. The cup starts with the smooth notes of orange blossom which play with your taste buds. Soft woody notes define the central character of the cup. The soft notes of chocolate join the woody and gives a flavourful long finish.
Orange blossom, wood, chocolate
Instruction per cup
2.5gm 180ml water 80°c-85°c 4min
Ex-76/2020, Second week of September
Arya Tea Estate, Darjeeling
The Arya Tea Estate was established in 1885 by Buddhist monks and was originally known as "Sidrabong".The legendary garden still preserve the house in which the monks dwelled back in the 1800s.The estate sits at an average altitude of 1500 meters and covers 125 hectares.The Plantation starts at an altitude of 1820 meters and spreads down to 900 meters.The estate produce around 70 tons of tea annually. Some of its most popular teas are it's "JEWEL" range including Ruby(black tea), diamond(chunky tips),emerald(green tea) Topaz(oolong tea) and pearl(white tea) and produce in limited quantity. All Jewel teas are produced with special clonal tea bushes mainly AV2 varietal planted on the highest point of garden. The Arya tea estate is USDA organic certified by IMO control.